Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp and avocado salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. Best shrimp avocado salad I ever made! Eliminated pepper and still was wonderful.
Shrimp and Avocado salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimp and Avocado salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shrimp and avocado salad using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Avocado salad:
- Prepare For Shrimp:
- Take 1 lb shrimp, shelled and deveined
- Get Juice of 1/2 a lime
- Make ready 1/2 tsp chili powder
- Make ready 1 tsp ground Cumin
- Take 2 tbsp extra virgin olive oil
- Get Pinch salt
- Take For salad :
- Get 1 ripped avocado cut into pieces (cubes)
- Take 1 lb cherry tomatoes cut in half
- Prepare 1/2 small red onion thinly sliced
- Get 1/2 cup cilantro
- Get Juice of 1 lime
- Prepare 1 small garlic clove
- Get 3 Tbsp olive oil
- Take to taste Salt
This Shrimp and Avocado Salad is from my friend Gina's new cookbook, Skinnytaste Fast and Slow. A perfect appetizer from the Skinnytaste Fast and Slow Cookbook! Bay shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What are bay shrimp (also called Maine shrimp or Boreal Shrimp)?
Steps to make Shrimp and Avocado salad:
- In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside.
- In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving.
To make the salad, we toss the shrimp in a simple vinaigrette, mix with some green onions, and pile over an avocado half on a bed of lettuce. This spicy shrimp and avocado salad has cucumbers, spinach, shrimp, and avocado with a creamy miso dressing. I think it's called laid back? I don't know, it's foreign to me. Shrimp and Avocado Salad - This tastes just like shrimp taco in salad form!
So that is going to wrap this up for this special food shrimp and avocado salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
