Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable couscous with tandoori chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori chicken is traditionally cooked in a clay tandoor oven, but here we use the high heat of an indoor oven broiler for similar roasted effect. The chicken is then broiled with its marinade until the meat is browned and tender. After that, the cooking liquid is used to steam couscous, giving it an.
Vegetable couscous with tandoori chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable couscous with tandoori chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable couscous with tandoori chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable couscous with tandoori chicken:
- Get 1 cup couscous
- Make ready 1 cup water
- Prepare Cooking oil
- Make ready pinch Salt
- Get 1 medium onion diced
- Take 2 scotch Bonet
- Prepare 2 carrots diced
- Make ready 1/3 cup chopped green beans
- Make ready 1 medium green pepper
- Get Chopped parsley
- Make ready 1 small cabbage chopped
- Prepare Seasoning and spices
A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. It's full of flavor and really quick. Remove the vegetables from the oven and mix in with the couscous (and canned chickpeas if using as an alternative). Mix in with the spiced vegetable couscous.
Instructions to make Vegetable couscous with tandoori chicken:
- Here are all what we need
- In a small pot put water,little oil and salt. Allow it to boil
- Add couscous then reduce the flame to low and cover the pot for 2 minutes then turn it up and set couscous aside.
- In a sauce pan add 1 and half serving spn of cooking oil and add onion then fry it for 2 minutes, then put all the veggies except cabbage and parsley,fry for 5minutes
- Add add seasoning,spices and cabbage
- Add little water and stir
- Add your cook couscous and stir fry for 3minutes then turn the flame off
- Serve with tandoori chicken
- Tandoori chicken recipe will coming soon 👍🏽
Garnish with chopped parsley, a squeeze of lemon juice and a dollop of yoghurt. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. The term murgh meaning chicken and tandoor is a clay oven. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
So that’s going to wrap it up for this exceptional food vegetable couscous with tandoori chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
