Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ginger pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ginger Pork is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ginger Pork is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ginger pork using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork:
- Make ready 2 lb(900g) boneless pork chop
- Make ready 3 Tbsp ginger,grated
- Get 1 cup(240ml)onion,grated
- Make ready 1/4 cup(60ml)olive oil
- Prepare 1/4 cup(60ml)sake
- Get 1/4 cup(60ml)low-sodium soy sauce
Instructions to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that is going to wrap it up with this special food ginger pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
