Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
Korean beef is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Korean beef is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook korean beef using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean beef:
- Take yellow onion
- Get ground beef
- Make ready soy sauce
- Get brown sugar
- Take Ginger
- Take pepper
- Get Crushed Red Chili Flakes
- Take Sesamy seed oil
- Take rice
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Steps to make Korean beef:
- prepare rice as the bag requires
- brown onion in skillet
- add beef and oil to pan, brown the beef
- drain beef and add rest of ingredients.
- cook until all brown sugar is dissolved, serve over rice
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