Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turnip greens salad with toasted sunflower seeds. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Turnip Greens Salad with Toasted Sunflower Seeds is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Turnip Greens Salad with Toasted Sunflower Seeds is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook turnip greens salad with toasted sunflower seeds using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Greens Salad with Toasted Sunflower Seeds:
- Take 1 large bunch turnip greens, spinach komatsuna or other asian greens
- Take 6-7 Tbsp (60 g) unsalted, shelled sunflower seeds
- Take 1/4 tsp salt + more if needed
- Take 1 tsp sugar
- Make ready 1-1 1/2 tsp soy sauce
- Make ready Optional
- Prepare 1 tsp yuzu or lemon zest
Instructions to make Turnip Greens Salad with Toasted Sunflower Seeds:
- Wash the turnip greens well to remove any dirt. Cut in half so you have the thicker stem and the leaf separated. Bring a big pot of water to a boil and blanch the stems for 1-2 minutes and the leaves for 30 sec. - 1 minute until bright green and just a little tender. Remove from boiling water and dunk in cold water right away to stop the cooking.
- Squeeze out the water from the cooled down greens. Cut into 1 or 2 cm pieces. Put in a large bowl and sprinkle with 1/4 tsp to 1/2 tsp salt (you want it just a little bit salt flavor because you'll add soy sauce later).
- Next toast the sunflower seeds! In a dry frying pan with no oil, toast the seeds over medium low until they start to crackle a little and get some color. Be careful not to burn - they can toast quickly!
- With a mortar & pestle (suribachi) or food processor, crush the seeds into small pieces, but don't make them all into a powder.
- Put the sunflower seeds into the bowl with the greens and toss to mix. Add 1 tsp sugar and 1 tsp soy sauce. Toss and taste. Add a little more soy sauce (or salt) if needed.
- If you have a yuzu or lemon, you can try adding some of the zest into the greens too!
So that’s going to wrap this up for this exceptional food turnip greens salad with toasted sunflower seeds recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
