Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, okra/ vendakka sambar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
We are back with a brand new video on how to cook the classic South Indian dish, Okra Sambar. Enjoy! #cooking #food #foodie #homemade #yummy #delicious. Vendakkai Sambar, Ladies Finger Sambar or Okra Sambar whatever we may like to call this vendakkai sambar is one of my favorite and I actually like this more than.
Okra/ Vendakka Sambar is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Okra/ Vendakka Sambar is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Okra/ Vendakka Sambar:
- Make ready To pressure cook–
- Make ready 2 cups toor dhal
- Prepare 2 tomatoes
- Get 10 garlic cloves
- Make ready 1 tspn asofetida/ hing
- Take 1/2 tspn turmeric powder
- Prepare For Vegetable–
- Get 500 g Ladies finger/okra
- Get For tempering–
- Prepare 1 tsp vadavam
- Prepare 2 dry red chilli (broken)
- Make ready 1 onion (chopped)
- Make ready 2 tomatoes (chopped)
- Prepare 2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take To taste salt
- Get 3 tbspn oil
- Take To soak–
- Take 1 ball Tamarind(lemon size)in ½ cup water
- Prepare 5 tbspn coriander leaves (chopped)
You can also use Now add onions and vendakkai(okra) , fry well till the stickiness in the okra goes off and. The Vendakkai Vengayam Sambar Recipe is a simple and quick method of making sambar that is packed with flavors from the okra (bhindi) and the most important. Ladies finger - vendakkai - okra - should be added after sauteeing to avoid the smiley nature. I have used my mom's sambar powder: https.
Instructions to make Okra/ Vendakka Sambar:
- Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
- Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
- Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
- Next add curry leaves,1 tbspn coriander leaves.
- Now add onions and saute till translucent. Then add tomatoes cook till mushy.
- Add salt and red chilli powder. Saute till raw smell goes.
- Mash the cooked dhal in pressure cooker and add the ladies finger to it.
- Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
- Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.
Varatharaitcha Vendakkai Sambar - Okra in a Spiced Lentil and Keep aside. This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe. Vendakkai Sambar Recipe / Ladies Finger Sambar Recipe.
So that is going to wrap this up with this exceptional food okra/ vendakka sambar recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
