Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried spaghetti with carrots and beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried spaghetti with carrots and beef is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried spaghetti with carrots and beef is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have fried spaghetti with carrots and beef using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried spaghetti with carrots and beef:
- Take Beef (8-10 oz)
- Prepare 1 Carrot (small)
- Make ready Spaghetti (2 people portions)
- Make ready Garlic
- Prepare 1 Chili (optional)
- Prepare Black pepper sauce
- Make ready 2 cups Chicken soup
- Get 2 spoons Japanese soy sauce
- Take Pepper
Fry the chopped pancetta in the hot oil until it is crisp, stirring constantly to ensure that it does not stick or scorch. Add the mince, increase the heat to medium-high. Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out.
Steps to make Fried spaghetti with carrots and beef:
- Prepare the beef with black pepper sauce for 20 minutes
- Cook the spaghetti with chicken soup for 8 minutes. Also boils the carrots in the soup for 3 minutes. Put aside after drill.
- Pre heat the pan with oil. Stir fried the garlic (also Chili if you want to be more spicy). Put the beef into the pan and keep stir frying for a minute.
- Put back the carrots and spaghetti into the pan and keep stir frying.
- Add soy sauce and pepper and keep stir frying until all the sauce is absorbed and the spaghetti becomes dried.
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