Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dambun couscous. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. See great recipes for Dambun cous cous too!
Dambun couscous is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dambun couscous is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dambun couscous using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Take 3 cups Couscous
- Make ready Spinach
- Take 2 large Sliced Onions
- Make ready 3 cups Groundnut
- Take 3 Scotch bonnet
- Take Meat
- Prepare 1/3 cup Vegetable Oil
- Get 2 cup Hot water for soaking
- Make ready Seasoning
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Steps to make Dambun couscous:
- In a large container pour couscous and add hot water onto it,the couscous will suck in the water
- Cut and wash spinach and set aside.Cut and boil meat, sliced your onions,chopped scotch bonnet, crush groundnut and set aside
- Add All ingredients i.e Soaked couscous,sliced Onions,crushed groundnut,scotchbonnet,meat,spinach,Seasoning to taste,and vegetable oil.mix it well using a laddle.
- Pour it back into a colander.get a pot containg water,quater of the pot,and then set the colander on the pot,and cover the top of the pot.
- Cook for 15min or until all ingredients become well cooked and tender…..serve hot
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
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