Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot smoked sausage and noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One Pot Smoked Sausage and Noodles is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. One Pot Smoked Sausage and Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pot smoked sausage and noodles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Smoked Sausage and Noodles:
- Prepare 2 packs smoked sausage (14 ounce)
- Take Olive oil
- Take 1 onion, sliced
- Get 1 green pepper, sliced
- Prepare 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Get 1/2 tablespoon oregano
- Prepare 1/2 tablespoon parsley flakes
- Make ready 1/4 teaspoon Sazon (sin achiote)
- Get 1/8 teaspoon crushed red pepper
- Get 1 can (14.5 ounce) low sodium beef broth
- Prepare 1 package (12 ounce) wide egg noodles
- Prepare 1 can (10.5 ounce) cream of mushroom soup
- Prepare 1 can (10 ounce) Rotel diced tomatoes & green Chilies
Instructions to make One Pot Smoked Sausage and Noodles:
- Heat olive oil in a large pot……
- Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic…….
- Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned……
- Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes……
- Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender……stir gently……
- Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally…..
- Serve and enjoy 😉!
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