Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon mandazi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Mix flour, salt and baking powder.
Cinnamon mandazi is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cinnamon mandazi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon mandazi using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon mandazi:
- Take 2 eggs
- Take 1 kg wheat flour
- Take 1 tbs baking powder,sugar, cinnamon powder
They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people. See more ideas about Mandazi recipe, Kenyan food, Recipes.
Steps to make Cinnamon mandazi:
- Mix the dry ingredients,then add the eggs and mix.Add water and a little oil in bits to make your dough soft
- Leave your dough to rest for at least 15 mins then you are good to go
Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
So that’s going to wrap this up for this exceptional food cinnamon mandazi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
