Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ugali keki (corn flour cake). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for Ugali and eggs, Ugali keki (corn flour cake) too! Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.
Ugali keki (corn flour cake) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ugali keki (corn flour cake) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ugali keki (corn flour cake):
- Make ready 2 cups unga ya ugali (corn flour)
- Get 1/2 cup sugar
- Prepare 2/3 cup oil
- Take 4 eggs
- Take 1 cup milk
- Make ready 1 tbsp baking powder
- Take 1 tsp cardamon
- Prepare 1/4 tsp salt
Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. This post may contain affiliate links. Please read my disclosure for more info. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis.
Instructions to make Ugali keki (corn flour cake):
- Grease a 1/2kg baking tin. Preheat the oven to 180°
- Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt).
- Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually.
- Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter).
- Bake for 30 - 35 mins or until a toothpick insert comes out clean.
- Let it cool in the tin for 10mins then another 10 on the cooling rack.
- Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa.
It is generally served as a side - the perfect accompaniment for stews, curries, or veggie. The Best Cornflour Sponge Cake Recipes on Yummly Hailing from Osaka Japan, Keki's famous bouncy cheesecakes are light and silky in texture and melt in your mouth! Made with locally sourced fresh ingredients, our cheesecakes feature Organic Grass Fed Milk, Amish Cream Cheese, and Organic Free-Range Eggs. Ugali (Fufu Corn): water, corn meal, salt.
So that is going to wrap this up with this special food ugali keki (corn flour cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
