Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea flour porridge/besan ka halwa 🥣. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chickpea flour porridge/besan ka halwa 🥣 is something which I have loved my entire life. They are fine and they look fantastic.
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Prepare 2 1/2 tbsp chickpea flour
- Prepare 4 tsp unsalted butter or ghee
- Make ready 2 tbsp sugar or jaggery
- Take 1/2 cup water
- Prepare Pinch cardamom powder
I try with different recipes of halwas like Gajar halwa or Sooji/Rawa halwa. Chickpea is a very nutritious flour that is vegan and gluten-free and has many. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Made from ground, dried chickpeas, the flour can be I had some leftover chickpea flour from making Nan Khatai and decided to try this.
Instructions to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
I'm not familiar with this type of Halwa, so it was a new experience! Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends. How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation.
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