Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, musaqaea(veggies and meat). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
HOW TO MAKE MEAT SUBSTITUTE / Veggie Meat / Seitan using SPELT FLOUR Veggie-centric dishes are awesome but when you crave something 'meaty' you need to turn to some delicious meaty meatless dishes. There are lots of packaged vegan meats and meat substitutes in the market that you can buy but this guide is about using less processed foods to substitute for meat.
Musaqaea(veggies and meat) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Musaqaea(veggies and meat) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook musaqaea(veggies and meat) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Musaqaea(veggies and meat):
- Prepare 500 Minced meat
- Prepare Medium red onion
- Take Large potato
- Prepare 8-10 medium tomatoes
- Take Medium carrot
- Prepare to taste Salt and pepper
- Get 4 tablespoons Olive oil
- Take 7 medium zucchini
- Get 7 medium eggplant
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Steps to make Musaqaea(veggies and meat):
- Half Cook the minced meat with half the olive oil and the diced onions and add salt and pepper to taste
- Peel the potatoes and carrots and cut them into medium cubes
- Cut the tomatoes, eggplant and zucchini into medium pieces
- Put the veggies, olive oil and meat in an oven pan and cook for 1 hour at 200°C while covering with aluminium foil
- Cook for an hour then remove the foil and cook for another 1/2-1 hour at 200°C or until the water is dried, stir every 1/2 an hour
- Optional:grill it for 5-10 minutes
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