Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean bean sprouts (kongnamool-munchim). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Bean Sprouts (kongnamool-munchim) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean Bean Sprouts (kongnamool-munchim) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean bean sprouts (kongnamool-munchim) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bean Sprouts (kongnamool-munchim):
- Prepare soy bean sprouts
- Take soy sauce
- Get sesame oil
- Get minced garlic or garlic powder
- Take cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
- Take green onion chopped
- Make ready sesame seeds garnish
- Prepare OPTIONAL: rice wine vinegar
Steps to make Korean Bean Sprouts (kongnamool-munchim):
- Rinse the bean sprouts.
- Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
- Drain the bean sprouts and add all ingredients in a bowl.
- Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.
So that is going to wrap it up with this exceptional food korean bean sprouts (kongnamool-munchim) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
