Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter couscous with chilli garlic mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butter Couscous with Chilli Garlic Mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Butter Couscous with Chilli Garlic Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.
In a medium saucepan heat butter and oil over medium-high heat. Add mushrooms and cook, stirring occasionally, until softened. Combine the butter, garlic and chilli in a small dish, and microwave for twenty seconds or so to melt the butter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter couscous with chilli garlic mushrooms using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Butter Couscous with Chilli Garlic Mushrooms:
- Get For The Couscous Pulao
- Prepare 1 cup couscous
- Take 1 cup water
- Prepare 2 tbsp butter
- Take to taste Salt
- Prepare For The Chilli Garlic Mushrooms
- Make ready 250 gms fresh mushrooms cut into chunks
- Prepare 2-3 onions sliced
- Take 6-8 spinach leaves shredded
- Make ready 8-10 cloves garlic chopped
- Make ready 2 green chillies slit into half
- Get 1 tsp soya sauce
- Take 1 tsp white vinegar
- Make ready 1 tsp red chilli sauce
- Take 1 tsp green chilli sauce
- Prepare to taste Salt
- Take 2 tbsp olive oil
There are two important tips to achieving beautifully browned mushrooms. The first is cooking over medium heat so that the butter browns and turns nutty without burning, and the second is leaving the mushrooms alone so that they. Mix couscous with all ingredients in a bowl. Chilli Garlic Mushroom indian style mushroom recipe flavoured with chilli and garlic perfect side dish with chapati, roti, naan, phulka or even rice.
Steps to make Butter Couscous with Chilli Garlic Mushrooms:
- For The Couscous
- Heat a saucepan & add butter
- Add water & bring to boil
- Switch off the flame & slowly add couscous with salt
- Keep stirring till the water is absorbed.
- Keep hot
- For The Chilli Garlic Mushroom
- Heat oil in a flat pan on high
- Add garlic & stir for a minute
- Add onions, stir till they become transculent
- Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
- Add red & green chilli sauces, salt
- Add the spinach, stir well & switch off the flame
- Add soya sauce & vinegar as a final touch to the flavours
- Plating
- Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.
Garlic, ginger, peppercorns and fresh chillies provide the "heat" molecules that act via chemesthesis. To prepare the vegetables, toss the potatoes, mushrooms and peas in a large bowl with the olive oil and pepper, and season with salt. Couscous with sesame-roasted carrots and feta. This Israeli couscous recipe with spinach and mushrooms is a delicious weeknight dinner option. I love the savory, hearty combination of spinach and mushrooms alongside the fluffy couscous.
So that is going to wrap this up for this exceptional food butter couscous with chilli garlic mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
