Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cantonese pork belly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cantonese Pork Belly is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cantonese Pork Belly is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cantonese pork belly using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cantonese Pork Belly:
- Get 1 lb slab pork belly
- Prepare 2 tsp Shaoxing wine
- Make ready 2 tsp salt
- Take 1 tsp sugar
- Make ready 1/2 tsp five spice powder
- Get 1/4 tsp white pepper
- Prepare 1 1/2 tsp rice wine vinegar
- Get 1/2 cup coarse salt
Steps to make Cantonese Pork Belly:
- Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
- Mix the salt, sugar, five spice, and white pepper together and rub into meat.
- Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
- Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
- Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
- Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
- Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.
So that’s going to wrap this up with this special food cantonese pork belly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
