Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala bhindi okra. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Masala Bhindi okra is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Masala Bhindi okra is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have masala bhindi okra using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Bhindi okra:
- Get 250 gram okra or ladyfinger
- Get 2 tsp oil
- Make ready 1 large size onion
- Make ready 2 medium tomatoes
- Prepare 2 green chillies
- Get 1/4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready To taste salt
- Get 1/2 tsp dried mango powder
Instructions to make Masala Bhindi okra:
- First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired.
- Chop onion. Make a fine paste of tomatoes and green chillies.
- Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally.
- When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir.
- When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame.
- Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk.
So that is going to wrap this up with this exceptional food masala bhindi okra recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
