Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chard sautéed with turnips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple saffron simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. keto chicken soup. Japanese baby turnips are tender, sweet, and juicy as can be.
Chard sautéed with turnips is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chard sautéed with turnips is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chard sautéed with turnips:
- Make ready 250 grams chopped turnips or potatoes
- Take 200 grams chopped chard leaves and stalks
- Prepare 100 grams white onion
- Take 2 garlic cloves
- Take 1 TSP black pepper
- Make ready 1 TSP salt
- Get 1 TSP cumin seeds
- Prepare 1 TSP curry powder
- Make ready 3 tablespoons olive oil
Meanwhile, slice turnips as thinly as possible. Once the onion is just starting to soften, add turnips to the skillet with the rest of the butter. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish.
Instructions to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
Kosher salt and freshly ground black pepper. Add red pepper flakes and half of Swiss chard, season with salt and pepper. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit). Add swiss chard; stir to coat. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish.
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