Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut flour banana bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Flour Banana Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Flour Banana Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Flour Banana Bread:
- Get 1 1/4 cup mashed banana (about 3 bananas)
- Take 1 tsp vanilla extract
- Get 1/4 cup almond butter
- Take 2 eggs at room temperature
- Get 1/2 cup coconut flour
- Take 3/4 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1/2 cup dark chocolate chips
- Make ready 1 tsp walnuts (optional)
- Get 1/2 tsp cinnemon
Steps to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
So that is going to wrap it up for this special food coconut flour banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
