Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean flat noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean flat noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Korean flat noodles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook korean flat noodles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean flat noodles:
- Prepare stir fry
- Get Korean flat noodles
- Prepare grilled leftover pork steak, lean
- Prepare salt
- Get garlic powder
- Make ready frozen sweet peas
- Make ready shredded cabbage
- Take water
- Make ready chicken broth, low sodium
- Take thickener
- Prepare water
- Get cornstarch
- Get garnish
- Take chives, chopped
Instructions to make Korean flat noodles:
- Add water, noodles broth let cook
- Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
- Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
- Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
- Youcan substitute ramen for flat noodles
So that’s going to wrap it up with this exceptional food korean flat noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
