Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, potato and tuna balsamic vinegar stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and Tuna Balsamic Vinegar Stir-fry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato and Tuna Balsamic Vinegar Stir-fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Prepare Potatoes 2-3
- Get Onion, thinly sliced
- Prepare Canned light tuna in oil
- Make ready salt and pepper
- Make ready Soy sauce
- Prepare Balsamic vinegar
- Prepare Dried herbs
- Make ready Garlic, minced
- Make ready Olive oil
- Take Fresh basil, for garnish as desired
Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
- While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
- Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
- Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
- Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3
So that’s going to wrap it up for this special food potato and tuna balsamic vinegar stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
