Couscous with scramble egg
Couscous with scramble egg

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, couscous with scramble egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The couscous adds volume, texture and a special flavour to this dish. Once couscous is cooked add it to the frying pan and stir to mix in with onion and spices. Remove from heat and crack eggs into couscous.

Couscous with scramble egg is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Couscous with scramble egg is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook couscous with scramble egg using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Couscous with scramble egg:
  1. Take Couscous
  2. Get Egg
  3. Prepare Oil
  4. Prepare Maggi
  5. Prepare Carrot
  6. Make ready Onions
  7. Take Pepper

Brightened with a squeeze of lemon. Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes.

Instructions to make Couscous with scramble egg:
  1. In a bowl mix your couscous with oil already u have ur boil water then pour in your water to the mixture and close it allow it for like 10min to cook while waiting mix ur egg with maggi,pepper,onion,and carrot
  2. After mixing heat your pan with oil and pour in your mixture and stir keep stiring it until u scramble the eggs done
  3. After 10min check in your couscous and serve u can also add your stew as I did

Elderly woman pours the egg on the flour. I like to make mine soft and custardy. But who am I to judge? Organic free range is better than normal free range is better than caged. The secret to moist scrambled eggs lies in gentle heat.

So that’s going to wrap this up with this special food couscous with scramble egg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!