Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pickled okra ii and iii. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pickled Okra II and III is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pickled Okra II and III is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled okra ii and iii using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled Okra II and III:
- Prepare Pickled okra II
- Get 1 quart okra whole
- Take 46 ounce sterilized jar
- Make ready 1 quart distilled white vinegar
- Get 1 tablespoon juniper berries
- Take 1 tablespoon kosher salt
- Take 1 tablespoon yellow mustard seeds
- Take Pickled okra III
- Prepare 3 clove garlic whole
- Take 1 quart distilled white vinegar
- Prepare 1 tablespoon kosher salt
- Get 1 tablespoon juniper berries
- Prepare 2 teaspoons dill weed
- Take 1 tablespoon yellow mustard seeds
- Get 1 quart okra whole
Steps to make Pickled Okra II and III:
- Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
- To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
- Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
- Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!
So that’s going to wrap this up with this special food pickled okra ii and iii recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!