Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, laksa (malaysian curry noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Laksa (Malaysian Curry Noodles) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Get Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Take 10 prawns (remove shells and keep them aside)
  3. Get 2 chicken thighs
  4. Get 10 fried tofu
  5. Take Bean Sprouts
  6. Get 6 fishballs (optional)
  7. Make ready 2 boiled eggs (cut into half)
  8. Take – paste ——–
  9. Take 2 inch galangal (chopped)
  10. Prepare 2 inch ginger (chopped)
  11. Make ready 5 gloves of garlic
  12. Make ready 5 small red shallots (chopped)
  13. Take 5 macadamia nuts
  14. Prepare 1 lemongrass (remove the skin and chopped)
  15. Take 2 stalks coriander roots (chopped)
  16. Make ready 8 dried chillies (soaked in water and chopped)
  17. Get 7 dried shrimps (soaked in water)
  18. Prepare 1 tsp shrimp paste
  19. Prepare 1 tsp tumeric powder
  20. Get coriander seeds
  21. Take 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that is going to wrap this up for this exceptional food laksa (malaysian curry noodles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!