Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun chicken breasts & easy greek salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Cajun Chicken Breasts - Oh, so juicy and flavorful. Delicious on sandwiches, salads, you name it! For sometime now I have been trying to perfect the best darn good cajun chicken breasts.
Cajun Chicken Breasts & Easy Greek Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cajun Chicken Breasts & Easy Greek Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
- Take 1/2 cucumber cored and sliced
- Take 15 cherry tomatoes halved
- Get 70 g pitted black olives
- Make ready 1/2 crumbled feta
- Prepare 1 tblsp olive oil
- Make ready 1 squeeze lemon juice
- Get Cajun Chicken
- Get 3 chicken breasts
- Prepare 3 tblsp Cajun chicken spice
- Make ready Olive oil
- Prepare Butter
All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind). Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, onions and melted zesty pepper-jack cheese. This recipe has all the goodness of cajun chicken pasta, without the pasta. Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, and onions and zesty Secure the chicken with toothpicks.
Instructions to make Cajun Chicken Breasts & Easy Greek Salad:
- Layer cucumber, tomatoes and olives.
- Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
- Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
- Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
- Let the chicken rest for 5 minutes then serve.
This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. When it comes to baked chicken, I always choose chicken thighs over chicken breasts. Cajun-Stuffed Chicken Will Make Your Tastebuds Sing. With a sharp paring knife, create a pocket in each chicken breast.
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