Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, split pea soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Split Pea Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Split Pea Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
To begin with this recipe, we have to prepare a few components. You can cook split pea soup using 6 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup:
- Get 1 leftover frozen ham bone (any size)
- Prepare 20 oz bag dry green split peas
- Prepare 12 cup water
- Take 14 1/2 oz can sliced carrots (drained)
- Take 15 oz can new potatoes (drained)
- Get 1 salt n pepper to taste
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Instructions to make Split Pea Soup:
- Place water in a large pot.
- Place frozen ham bone in pot of water.
- Turn heat on high and boil covered for 2 hours.
- Remove from heat. And remove ham bone from water. Keeping water in pot.
- Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
- Chop carrots and potatoes into small cubes.
- Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
- Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
- Bring to a boil again.
- Lower heat to medium/ medium low and simmer uncovered.
- Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
- Remove from heat and let stand 10 minutes.
- Give a quick stir and serve hot!
- HINT:
- To have a smooth creamy soup.. place soup in blender and puree until smooth.
- You can also serve this soup chilled.
- Enjoy!
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. Split Pea Soup is one of my favorite comfort meals.
So that’s going to wrap it up with this exceptional food split pea soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
