Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crab spread/dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Spread/Dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crab Spread/Dip is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crab spread/dip using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab Spread/Dip:
- Take 1 large crab
- Make ready 1 pinch salt
- Make ready 500 ml water
- Prepare 3 tbsp mayonnaise
- Make ready 1 tbsp prepared mustard
- Make ready 30 ml beer
- Make ready 1 dash piri-piri sauce
Instructions to make Crab Spread/Dip:
- Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
- Once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
- Remove the claws and reserve to be used separately.
- Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
- Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
- Serve with some warm toast.
So that is going to wrap it up for this special food crab spread/dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
