Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chow mein. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.
Chow mein is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chow mein is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chow mein using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chow mein:
- Get 1 packet noodles
- Take 1 bowl finely sliced vegetables
- Take 1/2 cup spring onions
- Prepare 1 tbsp vinegar
- Get 1 tbsp soya sauce
- Take 1 tbsp ginger garlic paste
- Make ready 2 tbsp tomato sauce
- Take 1 tbsp red hot chilli sauce
- Prepare 2 tbsp oil
- Take to taste Salt
The ingredients are stir-fried with cooking. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! Make a classic chow mein for an easy midweek meal.
Instructions to make Chow mein:
- Boil the noodles drain and wash it with cold water
- Toss it with little oil and keep aside
- Take a wok and heat oil add half spring onion toss it on high flame
- Add all the vegetables and toss it once more
- Add ginger garlic paste and mix it well
- When the veggies are have done add noodles and all the sauce and salt
- Toss it all on high flame and off the gas
- Take it out in serving bowl and sprinkle the rest spring onion and serve it hot
This simple noodle dish is packed with flavour, veg and shredded chicken. Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese). Perfectly crispy noodles with bok choy, mushrooms + bean sprouts! A homemade version of your favorite take-out dish.
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