Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped buffalo cheese stuffed shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Buffalo Cheese Stuffed Shrimp is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bacon Wrapped Buffalo Cheese Stuffed Shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bacon wrapped buffalo cheese stuffed shrimp using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
- Take 1 1/2 lb jumbo shrimp, peeled and deveined
- Get 10 thin sliced bacon, cut in half
- Make ready 6 to 8 ounces buffalo cheddar cheese, or any spicy cheese
- Make ready 1 tsp Lemon pepper seasoning
- Make ready 1 tbsp granulated sugar
- Get GARNISH
- Make ready sour cream mixed with chopped green onions or chives
Instructions to make Bacon Wrapped Buffalo Cheese Stuffed Shrimp:
- preheat oven to 375, line a baking sheet with foil.
- Cut shrimp down the center to open a pocket, making sure not to cut all the way through
- cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper
- Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick
- Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping
So that’s going to wrap it up with this special food bacon wrapped buffalo cheese stuffed shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!