Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I have loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Shredded Brussels Sprouts. Shredded Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.
To begin with this recipe, we have to prepare a few components. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Prepare 1 Orange
- Make ready 1 lemon, or Lime
- Make ready 1 medium red onion
- Make ready 1/2 cup olive oil
- Get 1 salt & pepper to taste
- Take 1 large Avacado
- Prepare 6 slices of cooked bacon
- Prepare 1 cup slivered almonds, or chopped
- Take 4 dozen brussel sprouts shredded
- Get 1 cup grated Pecorino-Romano cheese
We are also going to skip the salt since we. Tossed with a little olive oil, lemon juice, salt and pepper, it makes. Lentils and Brussels sprouts share the spotlight in this shredded Brussels sprouts and roasted lentil salad. Like most legumes, lentils are a cheap and sustainable source of nutrition—you can buy a.
Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Elevate the humble Brussels sprout from a much-maligned vegetable to a tender and elegant side dish. Shredding these tiny cabbages creates delicate ribbons with mellower flavor. Add the juice of a lemon, Parmesan cheese, the crisped pancetta and mix around. Preparation Cut sprouts in half and slice thin lengthwise. Sprinkle with a few pinches of shredded.
So that is going to wrap this up for this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
