Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dill pickle chicken salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dill Pickle Chicken Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Take 3 C. Cooked and shredded chicken
- Prepare 1 C. Dill pickles sliced
- Take 1/2 Red onion, finely chopped
- Take 2 Celery stalks, finely chopped
- Prepare 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Take 2 Tbsp. Red wine vinegar
- Prepare 1 Tbsp. Chopped dill
- Get 1/2 tsp. Red pepper flakes
- Get to taste Salt and pepper
- Make ready 3 pitas, split and toasted
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
So that is going to wrap this up for this special food dill pickle chicken salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
