Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean seafood pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean seafood pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Korean seafood pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean seafood pancakes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean seafood pancakes:
- Make ready fake crab sticks
- Make ready scallions
- Get mix seafood
- Take salt
- Get eggs
- Take Korean hot pepper powder
- Prepare sesame oil
- Take olive oil
- Get water
- Make ready flour
- Prepare sugar
- Prepare Napa cabbage
- Make ready zucchini
Instructions to make Korean seafood pancakes:
- Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in.
- Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once.
- Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week.
So that is going to wrap this up for this special food korean seafood pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
