Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried pork belly. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy. I can never tire of eating Lechon Kawali and I could probably do so every day, if only it is as healthy as it tastes (really) good. But indulging once in a while.
Deep Fried Pork Belly is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Deep Fried Pork Belly is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep fried pork belly using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Pork Belly:
- Get 1 piece pork belly
- Make ready as needed salt
- Take as needed cooking oil
Deep frying pork belly is not for the timid, in my opinion. The pork pops and crackles violently in the seething pool of oil. Even if one compulsively pats the pork belly dry, the very hot oil still spatters in all directions. The menacing hot grease lands everywhere.
Instructions to make Deep Fried Pork Belly:
- Brine belly in salt water for 1 or 2 hours.
- Remove and pat dry. Heat cooking oil in a pan and fry belly.
Place pork belly skin-side down on a large cutting board. Grilled deep fried pork belly with chili pepper and spring onion on ceramic plate with chopsticks over old wooden background. Thai fried pork belly with crispy kaffir lime leaves This recipe. Lechon Kawali instruction: Put pork belly in a large cooking pot and add water. He became the assigned cook that day.
So that is going to wrap it up for this exceptional food deep fried pork belly recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
