Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage bread rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly.
Sausage Bread Rolls is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage Bread Rolls is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage bread rolls using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Bread Rolls:
- Get 2 cups bread flour/all purpose flour
- Get 2 tablespoons melted butter
- Prepare 2 teaspoons yeast
- Get 3 tablespoons sugar
- Take 1/4 teaspoon baking powder (to reduce smell of yeast)
- Take 1/2 teaspoon salt
- Get 1 egg
- Make ready 1/2 cup warm milk
- Make ready 10 smoked sausages
They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket. Sucuk Ekmek / Sausage in Bread Sandwich.
Instructions to make Sausage Bread Rolls:
- In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size
- Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes
- Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown
Baked sausage rolls on board on table close-up. Chicken roll stuffed with baked potatoes. Roll the bread dough out until it is. minutes. Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. We ate this for lunch two days in a row!
So that is going to wrap it up with this exceptional food sausage bread rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
