Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's mexican meat loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's Mexican meat loaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brad's Mexican meat loaf is something that I’ve loved my entire life. They are fine and they look fantastic.
It had great flavour, not overpowering but nicely spiced, and held together well. Bake until an instant-read thermometer inserted into the center of the meatloaf. Mexican meatloaf is a comfort food recipe your family and guests will enjoy.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Mexican meat loaf:
- Prepare 2 1/2 lbs ground beef
- Take 1 small onion, minced
- Make ready 1 tbs minced garlic
- Prepare 2 taco seasoning packets
- Prepare 2 eggs
- Get 1 cup plain bread crumbs
- Get For the filling
- Get 1 small can refried beans
- Prepare 8 oz cream cheese
- Prepare 1 red jalapeño, minced
- Take 1 cup shredded monterrey jack cheese
- Prepare 1 cup shredded cheddar cheese
- Make ready 1 cup shredded mozzarella cheese
- Make ready Tapatillo sauce and lime wedges for garnish
Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Zip up your meatloaf with this spicy Mexican recipe that is specially designed for your slow cooker! I have a complicated relationship with meat loaf. On the one hand, I adore it.
Instructions to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
Pat half the mixture into a standard loaf pan; spread chopped chipotles in an even layer over meat and pat remaining meat mixture on top. Arrange hard cooked eggs in a row down center of loaf. Arrange olive slices on either side of eggs; press eggs and olives slightly into meat mixture. This delicious meatloaf is filled with Tex-Mex flavors and shredded Mexican cheeses. Wrap the loaf tightly before refrigerating it or placing it in an airtight freezer bag and.
So that’s going to wrap it up for this special food brad's mexican meat loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
