Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam tofu with fried dry mushroom and minced pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu with minced pork recipe is a home-cooked favorite among the Chinese. It is easy to make Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot First, soak the dry Chinese mushroom in some water for at least an hour. The dry mushroom will rehydrate Add the minced meat and stir-fry until it becomes aromatic.
Steam tofu with fried dry mushroom and minced pork is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steam tofu with fried dry mushroom and minced pork is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:
- Make ready 1 tablespoon oyster sauce
- Take 1 tablespoon sesame oil
- Make ready 2 teaspoon sugar
- Make ready Garlic
- Take Fried mushroom (soak it and cut it slices)
- Make ready Ground pork meat
- Take Celery for garnish and mixing
Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Steamed tofu with minced pork and century egg by Tay Ai Whey. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry.
Instructions to make Steam tofu with fried dry mushroom and minced pork:
- Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
- Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
- Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.
These bite-sized tofu pieces are pretty to look at and easy to eat. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). And this steamed egg tofu with pork is one my. We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes! For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with « Previous PostSlow Cooker Low-Carb Bavarian Pork Sirloin Tip Roast.
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