Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with yogurt sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cook the pasta in a large pot of boiling salted water until al dente. Greek Yogurt Pasta Sauce With Fettuccine The Spruce Eats. Parmesan cheese, zucchini, pasta, greek yogurt, pasta sauce.
Pasta with Yogurt Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pasta with Yogurt Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta with yogurt sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Yogurt Sauce:
- Make ready 1 packages angel hair pasta
- Make ready 2 cup plain yogurt
- Prepare 1 tbsp butter
- Prepare 4 clove garlic
- Make ready 1 tsp salt
- Take 2 tbsp chopped parsley
- Make ready 3 tbsp pine nuts (optional)
- Get 2 tbsp butter (optional)
Add chopped vegetables, cold chicken or shrimp to the cold pasta for more flavor. Feta is a great cheese to keep on hand since it. Fill a large pot with water and bring to a boil. Add the hot cooked pasta and toss to coat.
Steps to make Pasta with Yogurt Sauce:
- Cook the pasta in large pot of the boiling salted water until al dente.
- Using a mortar and pestle, mash the salt and garlics together into a paste. Warm the yogurt slightly in sauce pan. Remove a small amount of warm yogurt from the pan, and stir together with garlic paste. Stir this mixture into the remaining yogurt.
- Drain the pasta and rinsed in cold water. Place in caserol or deep serving dish, tosh with 1 table spoon of butter or margarine. Tosh with half of the garlic - yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
- For a very special dish, brown the pine nuts in two table spoon of butter or margarine. Pour over the parsley. Serve immediately.
Add some pasta water until sauce is at desired consistency. This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. Serve this sauce immediately or freeze for later! Alex and I love crazy, inventive dishes and exotic flavors, but when it comes down to it, simplicity reigns in our style of home cooking. Greek yogurt garlic butter pasta is a quick, easy, and frugal dish.
So that’s going to wrap it up with this exceptional food pasta with yogurt sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
