Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black carrot kaanji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black Carrot Kaanji is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Carrot Kaanji is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have black carrot kaanji using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Carrot Kaanji:
- Prepare 1 kg black carrots
- Get 5 litr water
- Prepare Mustard seeds
- Make ready Salt black1tbsp
- Make ready 1 tsp Salt white
- Make ready 1 tsp Turmeric
- Get 2 tsp Red chilli pdr,
Steps to make Black Carrot Kaanji:
- Peel and cut black carrots into juliens.
- Take a big pitcher or glass bottles and put carrot and water into it.
- Now add ground mustard seeds,salt, tumeric pdr and chilli pdr.
- Keep it in the direct sun for 3 days.When sour and fermented take 1 glass of ready kanji
- Keep rest of the kaanji in the fridge for further use.
- Serve before meals.
- Carrots can be used in salads.
So that is going to wrap it up with this exceptional food black carrot kaanji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
