Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and corned beef fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Potato and Corned Beef Fritters is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Corned Beef Fritters:
- Take White Potatoes
- Make ready Corned Beef
- Make ready Eggs
- Get Garlic Powder
- Take all-purpose flour
- Get cornstarch
- Get salt
- Make ready pepper
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
So that is going to wrap this up for this exceptional food potato and corned beef fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
