Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, enchilada sauce - red chile sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Enchilada Sauce - Red Chile Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Enchilada Sauce - Red Chile Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Sauce - Red Chile Sauce:
- Make ready 8 oz (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
- Prepare 1/2 cup onion (chopped)
- Prepare 8 clove garlic
- Make ready 2 tsp ground cumin
- Make ready 1 tsp ground coriander seeds
- Make ready 1 tsp oregano
- Prepare 4 cup reserved chile water (see below)
- Make ready 1/2 tsp pepper
- Make ready 2 1/2 tsp salt (or more to taste)
Instructions to make Enchilada Sauce - Red Chile Sauce:
- Clean the dried chiles by cutting off the stem and removing the seeds inside.
- Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
- Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
- Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
- Repeat the straining process through the colander once more. Add salt and pepper to taste.
- The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!
So that’s going to wrap it up with this exceptional food enchilada sauce - red chile sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
