Korean-style Tempeh Salad (Vegan/Vegetarian)
Korean-style Tempeh Salad (Vegan/Vegetarian)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Prepare Tempeh (1 package)
  2. Prepare onion (chopped)
  3. Prepare carrot (chopped)
  4. Make ready asparagus (chopped)
  5. Make ready green onion (chopped)
  6. Take minced garlic
  7. Make ready tofu (optional)
  8. Prepare Sauce
  9. Make ready soy sauce
  10. Get sesame oil
  11. Take sugar
  12. Prepare lemon juice
  13. Get Veganaise or mayonnaise
  14. Make ready salt and pepper to taste
  15. Get red chilli powder or paprika to add spiciness (optional)
  16. Take Garnish
  17. Get sesame seed
  18. Take parsley flakes
Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

So that’s going to wrap it up with this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!