Creamed Peas (and sometimes carrots)
Creamed Peas (and sometimes carrots)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamed peas (and sometimes carrots). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamed Peas (and sometimes carrots) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamed Peas (and sometimes carrots) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Peas (and sometimes carrots):
  1. Prepare 2 cups frozen peas (or peas and carrots)
  2. Get 1/4 cup + 1 tbs water - divided
  3. Make ready 1 cup whole milk
  4. Make ready 1-2 tsp white sugar (or honey)
  5. Prepare 1/2 tsp salt
  6. Prepare 1/4 tsp pepper
  7. Get 2-3 tsp cornstarch
Steps to make Creamed Peas (and sometimes carrots):
  1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
  2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
  3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

So that’s going to wrap it up for this exceptional food creamed peas (and sometimes carrots) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!