Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, afitclass lentil kale soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
AFitClass Lentil Kale Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. AFitClass Lentil Kale Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook afitclass lentil kale soup using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make AFitClass Lentil Kale Soup:
- Make ready 1 clove garlic minced
- Make ready 2 Tablespoons olive oil
- Take 1 (8 oz) pkg mushrooms sliced
- Prepare 1 carton (32 oz) vegetable stock
- Take 1 cup lentils. Any kind, black beluga lentils are my favorite, but often use green
- Make ready Water
- Prepare Soup addition-Italian flavor
- Make ready 1/3 cup Tomato paste
- Make ready Several cloves of garlic, minced
- Take 3 Tablespoons oil
- Get 3 tablespoons dried oregano
- Prepare to taste Salt and pepper
- Take Several handfuls of chopped kale, hard stems removed
Instructions to make AFitClass Lentil Kale Soup:
- Add 2 tablespoons olive oil and clove of garlic and sauté briefly. Add sliced mushrooms and sauté until wilted, about 5 minutes
- Add vegetable stock plus fill with water. I like to use empty vegetable stock container x 2. If you like it soupier, add another water. Add one cup of lentils, briefly stir, then lower heat to low and cover. 30 to 40 minutes. The longer it simmers the richer it gets, but you may need more water.
- When almost done simmering, get out a small sauté pan and sauté your olive oil and clove mixture briefly. Add tomato paste and oregano and stir until mixed, for about a minute. When it is nice and combined, stir it into the soup
- Add kale and leave simmering on low for another 5 minutes or so. Maybe add a little salt and pepper, but many people like to adjust their seasoning as they have a serving
- That’s it, it’s ready to go! But let it cool off slightly, broth soups can scorch the tongue. I like it with a little splash of hot sauce and crumbled blue corn tortilla chips on top. Pictured below is FitClass Kale Mushroom Soup, and FitClass roasted carrots for dessert.
So that’s going to wrap this up for this exceptional food afitclass lentil kale soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
