Extremely easy salad with spinach, beetroot and feta cheese
Extremely easy salad with spinach, beetroot and feta cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, extremely easy salad with spinach, beetroot and feta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Combine spinach and beetroot, toss with dressing.

Extremely easy salad with spinach, beetroot and feta cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Extremely easy salad with spinach, beetroot and feta cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook extremely easy salad with spinach, beetroot and feta cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Extremely easy salad with spinach, beetroot and feta cheese:
  1. Take 150 g baby spinach
  2. Prepare 1 1/2 large boiled beetroot from a jar (not the leaves). If you have boiled the beetroot yourselves make sure that they have strained completely, they are cool and slightly sprinkled with vinegar
  3. Take 120 g feta cheese
  4. Make ready 5-6 walnuts
  5. Get olive oil
  6. Make ready salt and pepper

Beetroots have this sweet flavor and it's perfectly balanced by the feta. The unique addition of fresh beets — known as beetroot in London — mixed with these ingredients makes for a surprising, but delicious salad that everyone Place equal amount of beets over greens, then top with feta cheese. Drizzle each plate with some of the dressing, followed by orange slices. This salad is so easy to make and tastes great.

Instructions to make Extremely easy salad with spinach, beetroot and feta cheese:
  1. Wash the spinach thoroughly, strain it very well (even better, place it for a while on kitchen paper so that it dries faster) and if there are any larger leaves tear them by hand. Place the spinach in the bowl that you will use to serve the salad in.
  2. Add the beetroot well strained, cut into small pieces (if you have an egg slicer it's even better).
  3. Crumble the feta cheese and add it to the bowl.
  4. Then, add the walnuts, coarsely cut.
  5. Season with salt and pepper (not too much because the beetroot might already be seasoned with salt, plus the feta cheese is salty anyway).
  6. Add the oil and your salad is ready!

Gorgeous rich roasted beets with creamy feta and We have a big beet salad with candied walnuts, mandarin oranges, and feta over spinach every Oh my goodness, your roasted beetroot salad with feta and walnuts looks so amazing and the orange. This super tasty salad is the easiest thing you could ever make. Packed full of flavour and ideal for those summer lunch - dinners. This spinach salad is one to memorize. What really makes this salad great, though, is how interchangeable the ingredients are.

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