Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, classic homemade tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic homemade tomato soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Classic homemade tomato soup is something which I have loved my whole life. They are nice and they look fantastic.
This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.
To get started with this particular recipe, we have to first prepare a few components. You can cook classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic homemade tomato soup:
- Get olive oil
- Prepare onion, chopped
- Get all-purpose flour
- Prepare chicken broth
- Take diced tomato (Italian)
- Get tomatoes, finely diced
- Get pasta sauce (such as Ragu tomato and basil)
- Prepare sugar
- Prepare salt and paper to taste
- Make ready garlic
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. It's rich and creamy, yet cream-less.
Instructions to make Classic homemade tomato soup:
- In a large pot heat oil.
- Add onion and garlic, cook until soft but not browned
- Add flour and stir.
- Add all other ingredients and bring to a simmer while stirring.
- Reduce heat and simmer for 40 minutes.
- Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
- Season with salt and pepper. Best served with grilled cheese!!
The best tomato soup I've ever made… I've used home grown cherry tomatoes (instead of canned), oven baked it first before adding it per instruction. How to make Classic Tomato Soup. By Jennifer Segal, adapted from Fine Cooking. Soon the garden tomatoes will be ripe. This Classic Tomato Soup is rich with a velvety texture.
So that’s going to wrap it up with this exceptional food classic homemade tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
