Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb leg and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb Leg and Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lamb Leg and Rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lamb leg and rice using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Leg and Rice:
- Prepare 2 lb Lamb Leg
- Make ready 1 cup Rice
- Get 1/2 onion, chopped
- Prepare 1 tsp vegetable oil
- Make ready 1 Bouillon
- Take 1 water
- Make ready 1 salt
- Get 1 tsp black pepper
- Make ready 2 tsp ground cinnamon
- Make ready 1 tbsp Ground Cardamon
Steps to make Lamb Leg and Rice:
- Prepare the onion and cut it in big cubes.
- Put little oil in pot and put the onion and the cinnamon with the cardamom.
- Cook the onion until it starts to lose its water.
- Add the lamb leg and flip it on in the pot.
- Add the water to cover up the lamb leg. Boil it for 1 houre
- After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
- After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
- With the meat water cook the rice for 20 min.
So that is going to wrap this up for this special food lamb leg and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
