Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oooey gooey 'nutella' chocolate hazelnut brownie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Now - in the off-chance that you don't have any Nutella, this recipe will work with any chocolate hazelnut spread, though the flavour/consistency may be slightly different. So you make these Ooey Gooey Nutella Stuffed Chocolate Cookies. My Legendary Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness.
Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oooey gooey 'nutella' chocolate hazelnut brownie using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
- Prepare 150 g Butter
- Prepare 200 g Nutella Or Any Other Chocolate Spread
- Take 3 Large Eggs
- Prepare 250 g Caster Sugar
- Take 75 g Plain Flour
- Get 35 g Cocoa Or Good Quality Hot Chocolate Powder
- Make ready 1/2 tsp Baking Powder
Who doesn't love Nutella and these brownies look so ooey, gooey! This delectable chocolate-hazelnut spread gets added to the ganache—a fudgy frosting made of chocolate and heavy cream—giving it extra chocolaty flavor, hint of nuttiness, and a lot of ooey-gooey texture. This simple ganache is made in the microwave, so it's extra quick. The original ooey, gooey, out-of-this-world hazelnut chocolate spread's ingredients are getting some fine-tuning.
Instructions to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
- Preheat your oven to 180 degrees C.
- Over a low heat, gently melt the butter in a pan.
- Mix in the chocolate spread until smooth and consistent then remove from the heat.
- In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.)
- Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar.
- Sift in the flour cocoa and baking powder together and gently fold into the mix.
- Pour into a greased, lined baking tin and bake for 25 minutes.
- Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre.
- Once cooled enough, remove from the baking tin and slice into individual portions.
- Grab yourself a glass of milk or a mug of hot chocolate and tuck in.
- Enjoy.
Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. These chocolate hazelnut brownies (aka Nutella Brownies) have a triple dose of chocolate. Not only does this naturally gluten free brownie recipe have the chocolate hazelnut spread as a base Chocolate Hazelnut Spread - aka Nutella. There are other brands available too so use your favorite.
So that is going to wrap this up for this special food oooey gooey 'nutella' chocolate hazelnut brownie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
