Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, guacasalsa (avocado salsa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Guacasalsa (Avocado Salsa) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Guacasalsa (Avocado Salsa) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook guacasalsa (avocado salsa) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guacasalsa (Avocado Salsa):
- Prepare 1 large avocado (ripened)
- Make ready 2 serranos (roasted)
- Make ready 2 clove garlic (roasted)
- Get 1 lime (juiced)
- Take 1/4 small onion
- Take 3/4 cup water
- Make ready 3/4 tsp salt (or more to taste)
- Prepare 1/4 bunch cilantro (roughly chopped)
Instructions to make Guacasalsa (Avocado Salsa):
- Roast serranos and garlic.
- Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth.
- Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip.
So that is going to wrap this up for this exceptional food guacasalsa (avocado salsa) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
