Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed grape leaves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Grape Leaves is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Grape Leaves is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed grape leaves using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Grape Leaves:
- Make ready 1 lb Jar of Grape Leaves
- Prepare 1 cup Grated Onion
- Get 1/4 cup Olive Oil
- Get 2 tsp Salt
- Prepare 1 cup Rice
- Get 1/2 cup Pine Nuts
- Take 1 tsp Chopped Parsley
- Take 1/2 tsp Dill Seed
- Prepare 1 tsp Crushed Mint
- Take 1 cup Hot Water
- Make ready 2 large Juice of Lemon
- Make ready 4 cup Warm Water
- Make ready 1/4 cup Vegetable Oil
Instructions to make Stuffed Grape Leaves:
- Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften.
- For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit water. Cover and dinner for 10 minutes. The water should be completely absorbed, stir in half lemon juice and let cool.
- In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stems.
- Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave.
- Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot.
- Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate.
- Cover pot, cook on low for 25 minutes. Water should be absorbed, let cool and serve.
So that’s going to wrap this up with this special food stuffed grape leaves recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
