Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scallion pancake (korean pancakes "chijimi"). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scallion Pancake (Korean Pancakes "Chijimi") is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scallion Pancake (Korean Pancakes "Chijimi") is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scallion pancake (korean pancakes "chijimi") using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scallion Pancake (Korean Pancakes "Chijimi"):
- Prepare Scallions, Chinese chives, or green onions (any vegetables you like)
- Take Flour
- Make ready Potato Starch (or use flour if you don't have)
- Take Egg
- Take Water
- Get Salt
- Take Soup stock cube
- Prepare Soy sauce
- Prepare Sugar
- Get Sesame oil
- Make ready vinegar
- Get sesame seeds
Instructions to make Scallion Pancake (Korean Pancakes "Chijimi"):
- Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
- In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
- Stir scallions, Chinese chives, green onions into batter. Mix batter well.
- Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
- Flip to other side and cook covered for four minute.
- Remove pancake and cook the rest of the batter.
- Make your dipping sauce by mixing ingredients marked with ▲ .
- Cut into easy to serve slices and serve with dipping sauce.
So that’s going to wrap it up with this special food scallion pancake (korean pancakes "chijimi") recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
